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Asian Green Beans In A Snap

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Ingredients

Adjust Servings:

	14 1/2 ounces cut green beans, well drained (french cut or regular in a can)
	1/4 cup minced onion (instant dried minced onion works well too)
	1 - 2 garlic clove, minced
	1 - 2 tablespoon soy sauce (depending on taste)
	2 tablespoons bacon, crumbled (bacon bits work well)

Nutritional information

57.1

Calories

2 g

Calories From Fat

0.2 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

1042.1 mg

Sodium

12.3 g

Carbs

4.3 g

Dietary Fiber

3 g

Sugars

3.6 g

Protein

163 g

Serving Size

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Asian Green Beans In A Snap

Name: Asian Green Beans In A Snap
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-3
Cuisine: American
Ingredients: : 14 1/2; : 1/4; : 1 - 2; : 1 - 2; : 2

Features:

Cuisine:

American

This is a yummy way to jazz up a can of green beans from the pantry :)

30 min
Serves 2
Easy

Ingredients

14 1/2
1/4
1 - 2
1 - 2
2

Directions

Asian Green Beans in a Snap,This is a yummy way to jazz up a can of green beans from the pantry :),A simple and delicious way to use a favourite vegetable. I had fresh (frozen) beans, so used those. thank you for sharing a lovely recipe, made for Culinary Quest 2019, Korea, the FeedBags

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Steps

1 Done	Cook the Onion and Garlic in a Little Oil Until Tender.
2 Done	Add the Soy Sauce and Green Beans, and Cook Until Hot, Stirring Frequently.
3 Done	Stir in Bacon and Serve.