Ingredients
-
6,2
-
2
-
2
-
2
-
2
-
1/4
-
1/4
-
1
-
2
-
-
-
-
-
-
Directions
Here is a tasty Asian inspired recipe for grilled chicken recipe I love to make when the weather warms. Letting it marinade overnight gives you the best results. This marinade is also great on boneless, skinless thighs. Serve this with a salad, rice or vegetables.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pour the Mixture Over the Chicken, Turn the Pieces to Coat Evenly, Cover and Place in Refrigerator a Minimum of Three Hours, but Preferably Overnight |
|
2
Done
|
Preheat Grill to High. |
|
3
Done
|
Grill Chicken Top Side Down First Until Well Browned Charred, About 5 Minutes, Turn and Cook on the Second Side About 3 More Minutes. |
|
4
Done
|
Transfer to a Serving Platter. |
