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Asian Grilled Chicken

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Ingredients

Adjust Servings:
1 3/4 cups swanson chicken broth
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon sugar
1 teaspoon garlic powder
1/8 teaspoon crushed red pepper flakes
4 boneless skinless chicken breast halves

Nutritional information

181.5
Calories
37 g
Calories From Fat
4.2 g
Total Fat
1 g
Saturated Fat
76.6 mg
Cholesterol
1324.8 mg
Sodium
3 g
Carbs
0.1 g
Dietary Fiber
1.6 g
Sugars
31 g
Protein
242g
Serving Size

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Asian Grilled Chicken

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    Cuisine:

    Juicy, nice flavor, could use a little more kick, my own fault, don't like VERY spicy so used just a dash of ground red pepper. Circumstances prevented us from cooking it that night so it marinated overnight. Got home too late to grill it, hubby cooked in a skillet with asparagus & broccoli. Very yummy. Definitely will try the grill next time and thinking I might add a can of diced green chili peppers and maybe two dashes ground red pepper and some salt, too.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Asian Grilled Chicken, This is a super-simple recipe that I received in an e-mail from Swanson’s Creative Cooking I have not tried it yet, but I’m posting it for Zaar World Tour II (Note: Cooking time includes 1 hour marinating time ), Juicy, nice flavor, could use a little more kick, my own fault, don’t like VERY spicy so used just a dash of ground red pepper Circumstances prevented us from cooking it that night so it marinated overnight Got home too late to grill it, hubby cooked in a skillet with asparagus & broccoli Very yummy Definitely will try the grill next time and thinking I might add a can of diced green chili peppers and maybe two dashes ground red pepper and some salt, too , Nice juicy chicken but light on flavour I thought the red pepper flakes would have given it more of a kick


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    Steps

    1
    Done

    Mix Broth, Soy, Vinegar, Sugar, Garlic Powder and Red Pepper in Shallow Nonmetallic Dish. Add Chicken and Turn to Coat. Cover and Refrigerate 1 Hours Remove Chicken from Marinade.

    2
    Done

    Grill or Broil Chicken 15 Minute or Until Done, Turning and Brushing Often With Marinade.

    3
    Done

    Heat Remaining Marinade to a Boil and Serve With Chicken.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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