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Asian Grilled Flank Steak

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Ingredients

Adjust Servings:
1 (1 1/4 lb) beef flank steak
3/4 cup bull's-eye original barbecue sauce
1/4 cup soy sauce
1/4 cup green onion slices
2 tablespoons sesame seeds
1 garlic clove minced
1/4 teaspoon ground ginger

Nutritional information

361.4
Calories
146 g
Calories From Fat
16.3 g
Total Fat
5.9 g
Saturated Fat
72.2 mg
Cholesterol
1464.2mg
Sodium
8.8 g
Carbs
1.4 g
Dietary Fiber
2.3 g
Sugars
42.7 g
Protein
218g
Serving Size (g)
4
Serving Size

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Asian Grilled Flank Steak

Features:
    Cuisine:

    Loved this! Made for the My Three Chefs cooking game. Tons of flavor and easy to make. I did double the garlic and used fresh minced ginger. Otherwise, prepared as directed.

    • 150 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Asian Grilled Flank Steak,Serve with white rice, grilled potatoes or grilled veggies and a mixed green salad,Loved this! Made for the My Three Chefs cooking game. Tons of flavor and easy to make. I did double the garlic and used fresh minced ginger. Otherwise, prepared as directed.


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    Steps

    1
    Done

    Score Steak on Both Sides; Place in Shallow Glass Dish or Large Resealable Plastic Bag.

    2
    Done

    Mix Remaining Ingredients. Pour Over Steak; Cover Dish or Seal Bag. Marinate in Refrigerator at Least 2 Hours or Overnight. Remove Steak from Marinade; Discard Marinade.

    3
    Done

    Preheat Grill to Medium-High Heat. Grill Steak 15 to 20 Minutes or Until Cooked Through, Turning Every 8 Minutes. to Serve, Cut Steak Across the Grain Into Thin Slices.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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