Ingredients
-
1
-
3/4
-
1/4
-
1/4
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Asian Grilled Flank Steak,Serve with white rice, grilled potatoes or grilled veggies and a mixed green salad,Loved this! Made for the My Three Chefs cooking game. Tons of flavor and easy to make. I did double the garlic and used fresh minced ginger. Otherwise, prepared as directed.
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Steps
1
Done
|
Score Steak on Both Sides; Place in Shallow Glass Dish or Large Resealable Plastic Bag. |
2
Done
|
Mix Remaining Ingredients. Pour Over Steak; Cover Dish or Seal Bag. Marinate in Refrigerator at Least 2 Hours or Overnight. Remove Steak from Marinade; Discard Marinade. |
3
Done
|
Preheat Grill to Medium-High Heat. Grill Steak 15 to 20 Minutes or Until Cooked Through, Turning Every 8 Minutes. to Serve, Cut Steak Across the Grain Into Thin Slices. |