Ingredients
-
24
-
1/4
-
2
-
2
-
2
-
1
-
1 - 2
-
3/4
-
1/2
-
1/2
-
1/8
-
-
-
-
Directions
Asian Grilled Salmon – Low-Carb – Fabulous!,This recipe was amazing. My family and I couldn’t get enough of this. I served it with a sauce I made from sour cream, dill and lemon juice. And topped it with a splash of Frank’s Hot sauce. Died and gone to heaven. This is now a staple item in our home. Thank you.
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Steps
|
1
Done
|
Place Salmon Fillets in a Large Zip-Loc Style Plastic Bag. |
|
2
Done
|
in a Small Bowl, Whisk Together Remaining Ingredients and Pour Over Salmon. |
|
3
Done
|
Seal Bag and Refrigerate For at Least 8 Hours. |
|
4
Done
|
Preheat Grill (or Broiler If Preparing Indoors). |
|
5
Done
|
Remove Salmon from Marinade and Place on a Well-Oiled Grill Five Inches from Heat Source. |
|
6
Done
|
Grill For 5-10 Minutes, Until Fish Flakes Easily When Tested W/ a Fork. |
|
7
Done
|
(turn Only Once, Halfway Through Cooking). |
