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Asian Ground Beef, Pepper And Onion Saute

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Ingredients

Adjust Servings:
cooking spray
1 lb lean ground beef
3 cups bell peppers, chopped (used a combination of red, yellow & green)
1 large onion, thinly sliced
2 large garlic cloves, thinly sliced
2 tablespoons fresh gingerroot, minced
2 tablespoons dried parsley
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1 cup beef stock

Nutritional information

186.4
Calories
70 g
Calories From Fat
7.9 g
Total Fat
3.2 g
Saturated Fat
49.1 mg
Cholesterol
409.6 mg
Sodium
12 g
Carbs
1.9 g
Dietary Fiber
4.9 g
Sugars
16.8 g
Protein
241 g
Serving Size

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Asian Ground Beef, Pepper And Onion Saute

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    Cuisine:

    Sorry, but this was just o.k. for us. It was very heavy and rich. The flavor was o.k. but it seemed like it needed something fresh or some acid to balance it out. It was quite easy and quick, though, and used ingredients I usually have on hand.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Asian Ground Beef, Pepper and Onion Saute,A recipe I found on that I modified to fit my allergies and our tastes. We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD. This has a kick to it from the ginger, red pepper flakes and the chili paste. Makes 6 1-cup servings. This is a WW friendly recipe, if you use 96% lean ground beef. Points value per serving as calculated on the WW website is 3.,Sorry, but this was just o.k. for us. It was very heavy and rich. The flavor was o.k. but it seemed like it needed something fresh or some acid to balance it out. It was quite easy and quick, though, and used ingredients I usually have on hand.,Delicious. I added carrots and mushrooms.


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    Steps

    1
    Done

    Spray a Large Skillet With Cooking Spray.

    2
    Done

    Over Over Medium Heat, Cook and Stir the Ground Beef Until Evenly Browned.

    3
    Done

    Drain and Set Aside.

    4
    Done

    Add the Peppers, Onion, Garlic and Ginger.

    5
    Done

    Season With Parsley, Red Pepper, and Salt.

    6
    Done

    Cook and Stir Until Tender.

    7
    Done

    Return the Beef to the Skillet.

    8
    Done

    in a Small Bowl, Mix Together the Beef Stock, Soy Sauce, Molasses, Chile Paste, and Worcestershire Sauce.

    9
    Done

    Cook Until Heated Through and Sauce Comes to a Boil.

    10
    Done

    Combine Water and Cornstarch and Add to Skillet.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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