Ingredients
-
-
1
-
3
-
1
-
2
-
2
-
2
-
1/4
-
1/2
-
1
-
-
-
-
-
Directions
Asian Ground Beef, Pepper and Onion Saute, A recipe I found on that I modified to fit my allergies and our tastes. We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD. This has a kick to it from the ginger, red pepper flakes and the chili paste. Makes 6 1-cup servings. This is a WW friendly recipe, if you use 96% lean ground beef. Points value per serving as calculated on the WW website is 3., Sorry, but this was just o.k. for us. It was very heavy and rich. The flavor was o.k. but it seemed like it needed something fresh or some acid to balance it out. It was quite easy and quick, though, and used ingredients I usually have on hand., Delicious. I added carrots and mushrooms.
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Steps
|
1
Done
|
Spray a Large Skillet With Cooking Spray. |
|
2
Done
|
Over Over Medium Heat, Cook and Stir the Ground Beef Until Evenly Browned. |
|
3
Done
|
Drain and Set Aside. |
|
4
Done
|
Add the Peppers, Onion, Garlic and Ginger. |
|
5
Done
|
Season With Parsley, Red Pepper, and Salt. |
|
6
Done
|
Cook and Stir Until Tender. |
|
7
Done
|
Return the Beef to the Skillet. |
|
8
Done
|
in a Small Bowl, Mix Together the Beef Stock, Soy Sauce, Molasses, Chile Paste, and Worcestershire Sauce. |
|
9
Done
|
Cook Until Heated Through and Sauce Comes to a Boil. |
|
10
Done
|
Combine Water and Cornstarch and Add to Skillet. |
