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Asian Inspired Meatballs

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Ingredients

Adjust Servings:
1 lb ground beef
1/3 cup milk
1/3 cup rolled oats
1/3 cup saltine crackers, crushed
1 egg
1/2 cup onion, chopped
2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
2 cups catsup
1 cup brown sugar
1/2 teaspoon liquid smoke
1 teaspoon dried ginger (or 1/2 tsp fresh grated)
1/2 teaspoon sesame oil

Nutritional information

700.4
Calories
191 g
Calories From Fat
21.3 g
Total Fat
7.8 g
Saturated Fat
132.8 mg
Cholesterol
2116 mg
Sodium
104.5 g
Carbs
1.9 g
Dietary Fiber
87.3 g
Sugars
27.6 g
Protein
369g
Serving Size

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Asian Inspired Meatballs

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    Cuisine:

    Awesome!! I made these for dinner tonight along with egg fried rice and everyone absolutely loved them.. My hubby could not stop raving about the flavour and is looking forward to the leftovers tomorrow. It was so easy to make and the end result was full of flavour the only change I made was to add garlic to the sauce as well. I also did not have chilli powder so used a little chili falkes and a few pinches of cayenne pepper which was perfect it gave just that little kick without being overpowering and paired great with the sweetness of the sauce. A great recipe and one that I will definitley be making again especially with how much my hubby loved it.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Asian-Inspired Meatballs, This is a variation of my Recipe #226422 with a little Asian flair It was a big hit with my husband You could make this recipe as the main course of a meal, or it could work for an appetizer as well , Awesome!! I made these for dinner tonight along with egg fried rice and everyone absolutely loved them My hubby could not stop raving about the flavour and is looking forward to the leftovers tomorrow It was so easy to make and the end result was full of flavour the only change I made was to add garlic to the sauce as well I also did not have chilli powder so used a little chili falkes and a few pinches of cayenne pepper which was perfect it gave just that little kick without being overpowering and paired great with the sweetness of the sauce A great recipe and one that I will definitley be making again especially with how much my hubby loved it


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Thoroughly Combine Ground Beef, Milk, Oats, Crackers, Egg, 1/4 Cup Onion, 1 Teaspoons Garlic Powder, Salt, Pepper and Chili Powder For Meatballs.

    3
    Done

    Form Meat Mixture Into 1-Inch Balls and Place in a 13x9-Inch Baking Pan.

    4
    Done

    Combine Catsup, Brown Sugar, Liquid Smoke, 1 Teaspoons Garlic Powder, 1/4 Cup Chopped Onion, Ginger and Sesame Oil. Stir Mixture Until Sugar Dissolves (will Be a Bit Grainy).

    5
    Done

    Pour Sauce Mixture Over Meatballs.

    6
    Done

    Bake at 350f For One Hour.

    7
    Done

    I Like to Serve This Recipe With Rice and Steamed Asian Veggies.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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