Ingredients
-
1 1/2
-
2
-
2
-
1
-
1/2
-
4
-
1 1/2
-
1/2
-
50
-
50
-
-
-
-
-
Directions
Spicy Oriental Chicken, I love cooking for my family & friends. This recipe is Awesome, as it has Oriental flavor with Hot chilly taste…., This was a very tasty recipe but unfortunately I didn’t use the curry leaf and it needed a bit more zip. I did add 1/2 tsp chili flakes and that fixed it but I think the curry leaf would make it just right. Very easy recipe to make. Lovely idea having the diced potatoes in the reciipe. Served with steamed broccoli on the side & a Jicama salad
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Steps
|
1
Done
|
Cut Chicken Into Small Bite Pieces. Wash in Cold Water and Drain Well. |
|
2
Done
|
Peel Potato and Cut Into 1.5cm Cubes. Keep Soaked in Water Until Requied. |
|
3
Done
|
Heat a Wok on Medium Heat. Add Enough Oil. |
|
4
Done
|
Add 1/2 Tspn Salt, Then Add Curry Leaves and 1 Onion. Saute on Medium Heat Until Onion Is Clear. Keep Stirring. |
|
5
Done
|
Add Chillies and Stirr For 1 Minute. Remove from Heat and Add Garlic and Ginger Paste and Stir. Turn Heat to Low (to Avoid the Burning) |
|
6
Done
|
Add Chicken, Salt and Stir Well. Turn Heat to Medium. Add 1/2 Cup Water. Cover For 2 Minutes. |
|
7
Done
|
Add Light Soy Sauce, Oyster Sauce and Black Pepper. Drain Potatos and Add. Mix Well and Cover For 3 Minutes. |
|
8
Done
|
Stir Well and Taste For Salt and Other Sauces. Cook in Medium Heat and Occassionally Stir. |
|
9
Done
|
You Will Note the Gravy Getting Thicker and Dry. Check If Chicken Is Nearly Cooked, Also Check Potato.add Little Water If Gravy Is Dry and If You Need to Cook a Few Minutes More. Stir and Cover. |
|
10
Done
|
When Nearly Done, Add Balance of Onion and Stir. Cook For 2 Minutes. |
