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Asian-Inspired Spicy Chicken Noodle Delight

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Ingredients

Adjust Servings:
1 tablespoon dark sesame oil, divided
1 tablespoon grated peeled fresh ginger
2 garlic cloves, minced
2 cups roasted boneless skinless chicken breasts, chopped
1/2 cup chopped green onion
1/4 cup chopped fresh cilantro
3 tablespoons low sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
2 teaspoons sambal oelek (ground fresh chile paste)
1 (6 3/4 ounce) package thin rice sticks (rice-flour noodles)
2 tablespoons chopped dry roasted peanuts

Nutritional information

402
Calories
162 g
Calories From Fat
18.1 g
Total Fat
2.6 g
Saturated Fat
0.2 mg
Cholesterol
850 mg
Sodium
52.2 g
Carbs
3.8 g
Dietary Fiber
3.9 g
Sugars
9.6 g
Protein
119g
Serving Size

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Asian-Inspired Spicy Chicken Noodle Delight

Features:
    Cuisine:

    We really enjoyed this light, flavor-packed meal. So easy to make and I had everything in the pantry for the sauce. Used rotisserie chicken and it all came together very quickly. Definitely a make-again recipes.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Asian Noodles With Chicken, From Cooking Light March 2009 – You can prepare this a day ahead It’s great for lunch , We really enjoyed this light, flavor-packed meal So easy to make and I had everything in the pantry for the sauce Used rotisserie chicken and it all came together very quickly Definitely a make-again recipes , Great Asian dish I made the noodles as written but added more veggies and used Recipe #41142 instead of the chicken So Good and easy to make


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    Steps

    1
    Done

    Heat 2 T. Oil in a Small Skillet Over Medium-High Heat. Add Ginger and Garlic to Pan; Cook 45 Seconds, Stirring Constantly. Place in a Large Bowl. Stir in Remaining 1 T. Oil, Chicken, and Next 6 Ingredients.

    2
    Done

    Cook Noodles According to Package Directions. Drain and Rinse Under Cold Water; Drain Again. Cut Noodles Into Smaller Pieces. Add Noodles to Bowl; Toss Well to Coat. Sprinkle With Peanuts.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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