Ingredients
-
1
-
1
-
2
-
2
-
1/2
-
1/4
-
3
-
2
-
2
-
2
-
1
-
2
-
-
-
Directions
Spicy Asian Noodles With Chicken, From Cooking Light March 2009 – You can prepare this a day ahead It’s great for lunch , We really enjoyed this light, flavor-packed meal So easy to make and I had everything in the pantry for the sauce Used rotisserie chicken and it all came together very quickly Definitely a make-again recipes , Great Asian dish I made the noodles as written but added more veggies and used Recipe #41142 instead of the chicken So Good and easy to make
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Steps
1
Done
|
Heat 2 T. Oil in a Small Skillet Over Medium-High Heat. Add Ginger and Garlic to Pan; Cook 45 Seconds, Stirring Constantly. Place in a Large Bowl. Stir in Remaining 1 T. Oil, Chicken, and Next 6 Ingredients. |
2
Done
|
Cook Noodles According to Package Directions. Drain and Rinse Under Cold Water; Drain Again. Cut Noodles Into Smaller Pieces. Add Noodles to Bowl; Toss Well to Coat. Sprinkle With Peanuts. |