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Asian-Inspired Spicy Coleslaw Recipe

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Ingredients

Adjust Servings:

	1/4 cup rice vinegar
	2 tablespoons low sodium soy sauce
	1/4 teaspoon crushed red pepper flakes
	2 teaspoons dark sesame oil
	1/4 cup sliced green onion
	1 16 ounce package cabbage and carrot coleslaw mix or l lb fresh shredded cabbage, mix green and red, and carrots
	1 tablespoon fresh parsley
	2 teaspoons sesame seeds, toasted

Nutritional information

35.1

Calories

27 g

Calories From Fat

3 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

268.4 mg

Sodium

1.6 g

Carbs

0.5 g

Dietary Fiber

0.3 g

Sugars

0.8 g

Protein

25 g

Serving Size

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Asian-Inspired Spicy Coleslaw Recipe

Name: Asian-Inspired Spicy Coleslaw Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1/4; : 2; : 1/4; : 2; : 1/4; : 1; : 1; : 2

Features:

Cuisine:

American

Used sraracha instead of flakes, soooo yummy

35 min
Serves 4
Easy

Ingredients

Directions

Spicy Asian Coleslaw, Very good with a little bite. from Cooking Light , Used sraracha instead of flakes, soooo yummy, This was easy and delicious. I tasted it as soon as it was assembled and opted to let it sit for several hours prior to serving, I am very glad I did. I also added PB like another reviewer recommended, in small amounts it serves to subtly bolster the flavor. A nice vegan slaw, look forward to making it again.

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Steps

1 Done	Combine the First 4 Ingredients in a Large Bowl.
2 Done	Add the Green Onions and Coleslaw, Tossing Gently to Coat.
3 Done	Sprinkle the Slaw With Parsley and Sesame Seeds.
4 Done	Serve Immediately.