Ingredients
-
2
-
1
-
500
-
1
-
3
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1
-
1
Directions
Spicy Mini Meatballs (Asian Style), These are surprising delicious small meatballs Ideal for parties too!, These are so good though I didn’t add the fresh coriander or the milk as we are not keen on fresh coriander and the texture seemed fine without adding the milk – I got 23 30 gram meatballs and baked them in the oven at 175C fan forced for 30 minutes turning at the half way point, these would make a fantastic appy served with a sate sauce, thank you awalde made for Aussie/Kiwi Recipe Swap #80 September 2013
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Steps
|
1
Done
|
Fry Onions and Garlic With Olive Oil Until Golden. |
|
2
Done
|
Mix With a Hook Fried Onion, Garlic and All Other Ingredients. |
|
3
Done
|
Grease a Baking Mold With Olive Oil. |
|
4
Done
|
Grease Your Hands and Shape Small Balls of About 1 Inch. |
|
5
Done
|
Bake Under the Grill For About 10-15 Minutes or Until Lightly Browned Und Through. |
