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Asian-Inspired Spicy Spinach Dip Recipe

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Ingredients

Adjust Servings:
1 cup sweet chili light sour cream
1 cup bok choy
1 cup mayonnaise
1/3 cup spring onion
3 tablespoons coriander
1 tablespoon cooking oil
sourdough bread (optional)

Nutritional information

274
Calories
210 g
Calories From Fat
23.3 g
Total Fat
5.7 g
Saturated Fat
28.3 mg
Cholesterol
377.3 mg
Sodium
15.3 g
Carbs
0.3 g
Dietary Fiber
3.4 g
Sugars
2.4 g
Protein
41g
Serving Size

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Asian-Inspired Spicy Spinach Dip Recipe

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      I made it with low-fat sour cream and "A Taste of Thai Garlic Chili Pepper Sauce" (and dried corriander). It was tasty but a little lack-luster so I added more garlic powder and fresh ground pepper. Now it's 5 stars! It does have a little kick and is great with bread

      • 35 min
      • Serves 5
      • Easy

      Ingredients

      Directions

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      Spicy Asian spinach Dip, This recipe was born of a mistake when my brother bought bok choi instead of spinach for a spinach dip And a lucky mistake it was! This dip is an easy, quick and excellent alternative to spinach dip for those who like a little extra flavour and zing Prep time does not include chilling time A couple tips – I bought Pauls, an Australian brand of sweet chili sour cream and it was fantastic If you can’t find sweet chili sour cream, you might try adding a couple tblsp of sweet chili sauce (this will add a more garlicky note, though) or some chopped, dried sweet chilis I haven’t tried these ideas, so if you do, please be sure to leave your comments in a review!, I made it with low-fat sour cream and A Taste of Thai Garlic Chili Pepper Sauce (and dried corriander) It was tasty but a little lack-luster so I added more garlic powder and fresh ground pepper Now it’s 5 stars! It does have a little kick and is great with bread, This recipe was born of a mistake when my brother bought bok choi instead of spinach for a spinach dip And a lucky mistake it was! This dip is an easy, quick and excellent alternative to spinach dip for those who like a little extra flavour and zing Prep time does not include chilling time A couple tips – I bought Pauls, an Australian brand of sweet chili sour cream and it was fantastic If you can’t find sweet chili sour cream, you might try adding a couple tblsp of sweet chili sauce (this will add a more garlicky note, though) or some chopped, dried sweet chilis I haven’t tried these ideas, so if you do, please be sure to leave your comments in a review!


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      Steps

      1
      Done

      Wash the Bok Choi and Chop It, Discarding the Stems.

      2
      Done

      Saut Bok Choi in Cooking Oil Until It Is Limp and Had Lost All of Its Crunch (about 5 Mins).

      3
      Done

      Chop Spring Onions.

      4
      Done

      Chop Coriander.

      5
      Done

      Put Onions, Bok Choi, Sour Cream, Mayonnaise and Coriander Into a Bowl and Mix, Preferably With an Immersion Mixer or in a Food Processor.

      6
      Done

      Chill For 1 Hour as Texture Will Become Thicker (i Served It Right Away Once and It Was Still Good but a Bit Soupy).

      7
      Done

      Pour Into Hollowed Out Sourdough Bread Bowl and Serve With Bread Pieces For Dipping (optional).

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      Aurora Gonzalez

      Food artist known for turning traditional meals into edible masterpieces.

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