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Asian-Inspired Sweet Chili Chicken with Crunchy Vegetables

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Ingredients

Adjust Servings:
1/3 cup soy sauce
2 tablespoons seasoned rice vinegar
1/4 cup chopped fresh cilantro
2 tablespoons minced ginger
2 tablespoons minced garlic
6 boneless skinless chicken breasts
3/4 cup thai sweet chili sauce (mae ploy or sriracha with a little honey or brown sugar added)
1 1/2 cups jasmine rice
3 tablespoons seasoned rice vinegar
2/3 cup grated carrot
2/3 cup diagonally sliced sugar snap pea (optional)
1/3 cup diced red bell pepper
2 tablespoons black sesame seeds
1/2 teaspoon salt (to taste)

Nutritional information

384.4
Calories
45 g
Calories From Fat
5 g
Total Fat
1 g
Saturated Fat
75.5 mg
Cholesterol
1703.7 mg
Sodium
49.8 g
Carbs
4.6 g
Dietary Fiber
5.2 g
Sugars
31.8 g
Protein
265g
Serving Size

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Asian-Inspired Sweet Chili Chicken with Crunchy Vegetables

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    Cuisine:

    Really good, GA! Of course, every recipe I make of yours is always solid gold. Makes a ton and hubby is happy to take it to lunch tomorrow. Thanks for the keeper!

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sweet Chili Chicken With Asian Vegetable Rice, From Pilgrim’s Pride Poultry , Really good, GA! Of course, every recipe I make of yours is always solid gold Makes a ton and hubby is happy to take it to lunch tomorrow Thanks for the keeper!, This was a really tasty, light dish I especially loved the rice


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    Steps

    1
    Done

    In a Large Sealable Plastic Bag, Combine the Soy Sauce, Vinegar, Cilantro, Ginger and Garlic. Add Chicken and Refrigerate 1 to 4 Hours.

    2
    Done

    Preheat Oven to 450 Degrees. Line a Baking Sheet With Foil. Spray Foil With Nonstick Spray. Remove Chicken from Marinade and Drain; Discard Marinade. Place Sweet Chili Sauce in a Large Bowl Add Chicken and Toss to Coat. Place Chicken on Baking Sheet and Bake 20 Minutes or Until Chicken Is Cooked Through.

    3
    Done

    Meanwhile, Cook Rice According to Package Directions, Omitting Butter or Margarine. While Rice Is Cooking, Combine Rice Vinegar With Carrot, Snap Peas (if Using), Bell Pepper, Sesame Seeds, and Salt. Stir Mixture Into Freshly Cooked Rice and Adjust Seasonings to Taste.

    4
    Done

    Slice Chicken Diagonally and Serve Over Rice. Sprinkle Green Onions Over Top.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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