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Asian Lemon Grass Pork

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Ingredients

Adjust Servings:
1 lb pork tenderloin, boneless
3 tablespoons lemongrass, finely diced
1 tablespoon garlic, chopped
1 tablespoon shallot, chopped
1 tablespoon fish sauce
1 tablespoon sugar
1 teaspoon soy sauce
1 teaspoon dark sesame oil
15 wooden skewers

Nutritional information

187.3
Calories
65 g
Calories From Fat
7.3 g
Total Fat
2.3 g
Saturated Fat
74.8 mg
Cholesterol
487.6 mg
Sodium
5.4 g
Carbs
0.1 g
Dietary Fiber
3.4 g
Sugars
23.9 g
Protein
90g
Serving Size

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Asian Lemon Grass Pork

Features:
    Cuisine:

    Tender, flavorful pork. Absolutely delicious,!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Asian Lemon Grass Pork, Delicious as an appetizer for a party or for a quick evening meal , Tender, flavorful pork Absolutely delicious, !, Delicious as an appetizer for a party or for a quick evening meal


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    Steps

    1
    Done

    Slice Pork Thinly Into 2 Inch Long Strips and Place Into Bowl.

    2
    Done

    Combine Lemon Grass, Garlic, Shallots, Fish Sauce, Sugar, Soy Sauce and Sesame Oil in Food Processor; Add Water as Needed to Achieve Smooth Texture.

    3
    Done

    Pour Mixture Over Meat. Set Aside For 30 Minutes to an Hour. Soak Skewers in Water For 30 Minutes. Thread Pork Onto Skewers and Leave 2 Inches on Each End.

    4
    Done

    Grill or Broil 1-2 Minutes Per Side.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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