Ingredients
-
1
-
4
-
2
-
1
-
2
-
1
-
1/4
-
-
2
-
1
-
2
-
1
-
2
-
1
-
1
Directions
Asian Lettuce Wrap, This is my version of the popular dish with a bit of Thai mixed in and using mostly ingredients that I have around the house There are lots of things you could add to this for example celery and red pepper, This is my version of the popular dish with a bit of Thai mixed in and using mostly ingredients that I have around the house There are lots of things you could add to this for example celery and red pepper
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Steps
|
1
Done
|
Preparation:. |
|
2
Done
|
Wash the Lettuce, Dry, and Separate the Leaves. Set Aside. |
|
3
Done
|
Cut Chicken Into Small Pieces, Less Than 1/4 Inch Square. |
|
4
Done
|
Mix Together the Sauce Ingredients. I Puree Them Together With a Hand Blender. |
|
5
Done
|
Heat 2 Tbsp of Sesame Oil in a Non-Stick Frying Pan on High Heat. Add the Chicken. When the Chicken Is About Half Way Done I Mix in the Sauce. Only Add Enough to Sauce to Thoroughly Coat the Chicken and a Little Bit More. You Don't Want the Chicken "swimming" in the Sauce. Cook Until the Chicken Is Cooked Through. |
|
6
Done
|
in a Separate Bowl Combine Water Chestnuts, Green Onions, Carrots. Add Warm Chicken, Mix Together and Sprinkle With Sesame Seeds. |
|
7
Done
|
Lay Out a Lettuce Leaf and Spoon a Heaping Teaspoon of the Chicken and Vegetable/Sauce Mixture Into the Middle. the Lettuce Wraps Are Designed to Be Eaten "taco-Style," With the Lettuce/Chicken Mixture Folded Into a Package. Continue With the Remainder of the Chicken and Lettuce Leaves. Serve. |
