Ingredients
-
-
1
-
2
-
1
-
-
8
-
8
-
-
1
-
3
-
1/2
-
1/4
-
2 1/2
-
2
-
2
Directions
Asian Lettuce Wraps(Vegetarian), A delicious vegetarian recipe from Vegetarian Times magazine(2003) , I just made these tonight for a dinner party with coworkers and they were delicious!!! We used nappa cabbage instead of lettuce and substituted maple syrup for brown sugar for a different twist I would highly recommend these for entertaining or even for a light dinner at home!, I just made these tonight for a dinner party with coworkers and they were delicious!!! We used nappa cabbage instead of lettuce and substituted maple syrup for brown sugar for a different twist I would highly recommend these for entertaining or even for a light dinner at home!
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Steps
|
1
Done
|
To Make Miso Sauce:. |
|
2
Done
|
Place Brown Sugar in Heavy Saucepan, and Melt Over Medium-Low Heat, Being Careful not to Burn. Remove from Heat, and Stir Miso and Sesame Seeds Into Melted Sugar. |
|
3
Done
|
to Make Wrapping:. |
|
4
Done
|
Trim Edges of Lettuce Leaves to Make Them Uniformly Circular. Stack Sesame or Basil Leaves Alongside. |
|
5
Done
|
to Make Salad:. |
|
6
Done
|
Heat Oil in Skillet or Wok Over Medium-High Heat, and Stir-Fry Tofu About 2 to 3 Minutes. Remove from Heat, and Set Aside. |
|
7
Done
|
Slice Avocado Into 1-Inch-Long Pieces. Slice Red Pepper Into 1 -Inch-Long Pieces. Set Aside. |
|
8
Done
|
Combine White Radish With 1 Teaspoon Sesame Oil, 1 Teaspoon Sesame Seeds, 2 Teaspoons Brown Sugar, Teaspoon Salt and 1 Teaspoon Red Pepper Powder. Set Aside. |
|
9
Done
|
Combine Bean Sprouts With 1 Teaspoon Sesame Oil, 1 Teaspoon Sesame Seeds and 1 Teaspoon Salt. |
|
10
Done
|
to Assemble Rolls, Place 1 Lettuce Leaf on Flat Surface, and Layer Remaining Ingredients in Following Order: Basil Leaf, Bean Sprout Mixture, Radish Mixture, Tofu, Cucumber, Avocado and Red Pepper. Spoon About Teaspoon Miso Sauce Over Top. Wrap by Tucking Ends in, and Roll Up. Repeat With Remaining Ingredients. |
