Ingredients
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6
-
2
-
1/4
-
2
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Asian Marinade for Chicken Kebabs, This is really good I was in absolute heaven when I tasted this on the chicken I have also just grilled the chicken on a GF grill and served with rice and vege We all devored it This recipe is from the cook book The Best Recipe GRilling & Barbecue , A very nice marinade but found it a bit over powering and could not taste the chicken , Excellent flavour and tenderness I marinated the breasts used for about 10 hours and then barbequed them All of my favourite flavours in this one Thanks for posting
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Steps
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1
Done
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Whisk the Ingredients, Including Pepper to Taste, Together in a Small Bowl. |
|
2
Done
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Mix Marinade and 1 Lbs Skinless Boneless Chicken Thighs or Breasts Cut Into 1 Inch Chunks in a Gallon Sized Plastic Bag; Seal the Bag and Refrigerate, Turning Once or Twice, Until the Chicken Has Marinated Fully, at Least 3 Hours and Up to 24 Hours. |
