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Asian Marinated Flank Steak

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Ingredients

Adjust Servings:
3 tablespoons hoisin sauce
2 tablespoons water
2 tablespoons rice vinegar
1 tablespoon low sodium soy sauce
2 teaspoons grated peeled fresh ginger
1 teaspoon dark sesame oil
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon crushed red pepper flakes
2 garlic cloves minced
1 lb flank steak trimmed

Nutritional information

229.4
Calories
99g
Calories From Fat
11g
Total Fat
4.2 g
Saturated Fat
77.5mg
Cholesterol
389mg
Sodium
6.4g
Carbs
0.5g
Dietary Fiber
3.4g
Sugars
24.8g
Protein
143g
Serving Size (g)
4
Serving Size

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Asian Marinated Flank Steak

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    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Asian-Marinated Flank Steak


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    Steps

    1
    Done

    Combine First 9 Ingredients in a Small Bowl. Reserve 1/4 Cup Hoisin Mixture; Spoon Remaining Mixture Into a Large Zip-Top Plastic Bag. Add Steak to Bag; Seal and Marinate in Refrigerator 24 Hours, Turning Bag Occasionally.

    2
    Done

    Remove Steak from Bag; Discard Marinade.

    3
    Done

    Prepare Grill, Grill Pan or Broiler to Medium-High Heat.

    4
    Done

    Place Steak on Rack Coated With Cooking Spray; Grill 4 Minutes on Each Side or Until Desired Degree of Doneness. Let Stand 5 Minutes. Cut Steak Diagonally Across the Grain Into Thin Slices. Serve With Reserved 1/4 Cup Sauce.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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