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Asian Marinated Flank Steak

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Ingredients

Adjust Servings:
1/4 cup water
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons gingerroot grated
1 tablespoon sugar
1 pinch chili flakes
2 lbs flank steaks

Nutritional information

266.5
Calories
113 g
Calories From Fat
12.6 g
Total Fat
5.2 g
Saturated Fat
102.8 mg
Cholesterol
752.9mg
Sodium
3.1 g
Carbs
0.1 g
Dietary Fiber
2.3 g
Sugars
33.4 g
Protein
134g
Serving Size (g)
6
Serving Size

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Asian Marinated Flank Steak

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    Excellent. My son ate almost the entire 1.79 lb steak! I make a few additions.....grated the ginger very finely, added a large grated garlic clove, upped the crushed red pepper a bit and then added half a large bunch of cilantro, finely chopped. Placed it all in a ziploc bag at 8 AM and let it marinade just shy of 12 hours. Seared it on both sides in my grill pan and finished it off in the oven. Served it with peanut noodles...YUM! Thanks for all your sugggestions!

    • 33 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Asian Marinated Flank Steak,I originally got the idea for this out of Sunset Magazine, and have tweaked it to suit my family and friends. It makes a great OAMC entree for the grill, or to take camping. I’ve used this on chicken and salmon as well as beef, just reducing the marinating time appropriately. Don’t use ground (dry) ginger in this- the flavor is not the same.,Excellent. My son ate almost the entire 1.79 lb steak! I make a few additions…..grated the ginger very finely, added a large grated garlic clove, upped the crushed red pepper a bit and then added half a large bunch of cilantro, finely chopped. Placed it all in a ziploc bag at 8 AM and let it marinade just shy of 12 hours. Seared it on both sides in my grill pan and finished it off in the oven. Served it with peanut noodles…YUM! Thanks for all your sugggestions!,This was good but probably not my favorite marinade for grilled steak. My steak was a little on the thin side, and I did marinade for a little over 24 hours, but the ginger flavor was a little strong for my taste and it was a bit salty. I think it would be a good marinade for a stir fry perhaps, but next time I will use less ginger and soy and marinade for a shorter amount of time.


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    Steps

    1
    Done

    Place All Ingredients Except For Steak in a Gallon Size Zip Top Bag, and Mix Well to Combine.

    2
    Done

    Add Steak to Bag, Remove All of the Air, and Seal.

    3
    Done

    Marinate For Up to 24 Hours, Turning Bag Occasionally.

    4
    Done

    Remove Meat from Marinade, and Grill or Broil to Desired Degree of Doneness.

    5
    Done

    Thinly Slice Steak Against the Grain and Serve.

    6
    Done

    to Oamc, Freeze Bag For Up to 6 Months, and Pull from Freezer at Least 24 Hours Before Using.

    7
    Done

    You Can Substitute (or Add) Garlic For the Ginger. If You Like It Spicy, Add More Chili Flakes!

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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