Ingredients
-
-
1
-
1
-
1
-
1/2
-
2
-
2
-
1
-
-
1
-
1
-
1
-
1
-
2
-
6
Directions
Asian Meatballs with Plum Sauce, Two-flavor meatballs with a delicious sweet-sour sauce that is to die for Serve over rice or have as cocktail meatballs, whichever you prefer , This a perfect recipe for a party You won’t have to feel guilty about serving something you bought in the frozen food section, but you also won’t be slaving in the kitchen all day trying to prepare something tasty The flavor of the sauce is bold but not so intense that picky eaters will turn their noses up If you want a time saving, guest friendly recipe for your next event, this is the one!, I made this for my family last night for dinner We all loved it used ground turkey breast and turkey sausage and it was excellent The only drawback, was that it took longer to prepare than the 40 mins suggested Our dinner was later than expected, but still GREAT! Thanks!
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Steps
|
1
Done
|
Thoroughly Mix Together Meatball Ingredients and Form Into Meatballs by the Tbsp; Brown on All Sides and Cook Over Medium-Low Heat Until Cooked Through, 15-20 Minutes; Remove from Heat. |
|
2
Done
|
Mix Together Sauce Ingredients Except Cornstarch in a Large Pan Big Enough to Hold Sauce and Meatballs (w/Lid), Cook Over Low Heat Until Mixture Is Hot and Simmering and Mixed Through. |
|
3
Done
|
Mix Cornstarch With 5-6 Tbsp Water to Form a Slurry and Whisk Into Sauce and Stir Until Sauce Is Thickened and Bubbly; Fold Meatballs Into Pan and Mix Sauce Over Them. |
|
4
Done
|
Top With Lid and Simmer 10-15 Minutes Over Low Heat. |
|
5
Done
|
Serve With Hot Steamed Rice, If Desired. |
