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Asian Pasta Salad

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Ingredients

Adjust Servings:
8 ounces dry linguine
3 cups broccoli florets
12 cherry tomatoes halved
4 green onions sliced
2 large carrots sliced diagonally
1/4 cup soy sauce
2 tablespoons sesame seeds toasted
2 tablespoons brown sugar
2 tablespoons dark sesame oil
1 tablespoon lemon juice

Nutritional information

385.4
Calories
96 g
Calories From Fat
10.7 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
1061.9 mg
Sodium
66.8 g
Carbs
9.4 g
Dietary Fiber
10.5 g
Sugars
10 g
Protein
257 g
Serving Size

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Asian Pasta Salad

Features:
    Cuisine:

    Really nice! Easy and delicious. Highly recommend!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Asian Pasta Salad, Vegetarian Recipes From Around The World website, courtesy of Karen C. Greenlee – greenlee@bellsouth.net, is where this easy and quick pasta salad can be found. The recipe will also be included in the Zaar World Tour 2005 swap, Asian tour, Really nice! Easy and delicious. Highly recommend!


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    Steps

    1
    Done

    In Large Pot With Boiling Water, Cook Pasta.

    2
    Done

    Drain, Rinse Pasta With Cold Water and Let Drain Again. Place Pasta in a Large Salad Bowl, Add Broccoli, Next 3 Ingredients and Toss Well.

    3
    Done

    in a Small Bowl or Jar With Lid, Combine Soy Sauce and Remaining 6 Ingredients. Whisk Together or Cover Tightly and Shake Vigorously. Pour Mixture Over Pasta and Toss Gently.

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