Ingredients
-
2
-
3
-
2
-
1
-
2
-
2
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Asian Pear Slaw, This combination sounds kind of strange, but believe me, it is excellent! My husband went crazy over this, he ate the whole thing by himself. We love spicy food and this really hits the spot when we want a cold salad! Recipe compliments of Gourmet., I’d give this salad MORE stars if I could! It was so delicious, refreshing, healthy, and awesome! I loved the combination of Asian pears and celery and the dressing was simple to make but complex in flavor! And NO fat!! SO GOOD! ***The recipe specifies “seasoned” rice vinegar which is a slightly SWEETENED version of regular rice vinegar, for those of you who thought it should have been sweeter. If you used regular, plain rice vinegar, you would need to add a little sugar or honey to approximate the same flavor., This salad is very good. used red pepper flakes as I did not have the chili peppers. It went really fast. This will be one of my salads on regular rotation at my house.
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Steps
|
1
Done
|
Peel Strings from Celery With a Y-Shaped Vegetable Peeler and Cut Celery Into 1/4-Inch-Thick Matchsticks. |
|
2
Done
|
Whisk Together Lime Juice, Rice Vinegar, and Ginger and Stir in Celery and Remaining Ingredients With Salt and Pepper to Taste. |
|
3
Done
|
Let Stand at Room Temperature 15 Minutes Before Serving. |
