Ingredients
-
4
-
1/2
-
1
-
1
-
2
-
1/8
-
1
-
1/8
-
1/2
-
3
-
-
-
-
-
Directions
Asian Plum Sauce,This sauce is full of flavor. It’s tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions).,This is lovely, all ingredients are spot on, the only thing i did different was that i did not add the two cups of water and the sauce thickened nicely on its own without the addition of cornstarch. Thanks..its a keeper,this recipe is super!!i had 2 lb purple plums and added a can of canned plums. used home dried red pepper flakes. it was a spicy complex flavor. my teen daughter said the taste made it seem like it would get great reviews from “professional tasters” flavor is hard to describe it starts a bit sweet and ends spicy. didn’t add cornstarch to thicken. when we open a jar of the canned sauce i thin it a bit with the juice from mandarin oranges, canned in juice.
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Steps
|
1
Done
|
Place First 11 Ingredients Into Pot. |
|
2
Done
|
Bring to a Boil Then Simmer 30 Minutes. |
|
3
Done
|
Mix Water and Cornstarch. |
|
4
Done
|
Blend in a Blender the Solids from the Pot With the Cornstarch Mixture and Put Back With the Liquid Simmering All the While. |
|
5
Done
|
Simmer Till Thickened. |
|
6
Done
|
Pour Into Sterilized Jars (size You Like) and Put Into a Water Bath For 10 Minutes. |
|
7
Done
|
Remove Jars from Water Bath Cool and Store in a Cool Dark Place. |
