Ingredients
-
2
-
3/4
-
1/3
-
1/4
-
1/4
-
3
-
2
-
1
-
2
-
30
-
2
-
1/2
-
-
-
Directions
Asian Pork Dumplings#2, This is another wonderful recipe that I have been making for a while, and can be frozen after you prepare them You may use water in place of the broth Serve these on a platter with hot mustard dipping sauce or sweet sauce, these is one of the best recipes and method for making pork dumplings, they are absolutely awesome! Yield is only estimated , Yummy, yummy, yummy Taking a batch to work tonight (yes, New Years Eve)and always make a bunch of goodies for my co-workers I’m sure they will be impressed! Thanks for the recipe , This is another wonderful recipe that I have been making for a while, and can be frozen after you prepare them You may use water in place of the broth Serve these on a platter with hot mustard dipping sauce or sweet sauce, these is one of the best recipes and method for making pork dumplings, they are absolutely awesome! Yield is only estimated
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Steps
|
1
Done
|
In a Bowl, Combine Ground Pork, Mushrooms, Green Onions, Celery and Ginger (can Add Salt If Desired). |
|
2
Done
|
in a Small Bowl, Whisk the Cornstarch With Soy Sauce, Add in Egg White, and Then Add to the Pork Mixture; Mix Well to Combine. |
|
3
Done
|
Shape Into 1-Inch Balls; Set Aside Briefly. |
|
4
Done
|
to Make Dumplings: in a Small Bowl, Whisk Together the Egg Yolk and Water. |
|
5
Done
|
One at a Time, Place the Pork Balls in the Middle of the Wonton Wrapper. |
|
6
Done
|
Brush One-Half of the Edges of the Wontons With Egg/Water Mix. |
|
7
Done
|
Fold Wrapper Over Into a Triangle, and Press Edges to Seal (try to Remove All as Much Air from Inside of the Wonton When Pressing Together to Seal). |
|
8
Done
|
Fold Over the Points, Sealing Once Again With the Egg Mixture to Form a Neat Wonton. |
|
9
Done
|
Place the Shaped Wontons Neatly on a Cookie Sheet (keep Covered With Plastic Wrap at All Times). |
|
10
Done
|
at This Point They May Be Frozen If Desired. |
|
11
Done
|
to Cook: |
|
12
Done
|
Heat Oil in a Skillet Over High Heat. |
|
13
Done
|
Cook For 2-3 Minutes, or Until Bottoms Are Lightly Browned. |
|
14
Done
|
Reduce Heat to Low and Add in Broth or Water. |
|
15
Done
|
Simmer Covered For 12-15 Minutes, or Until Liquid Evaporates. |
