Directions
Asian Pork Patties, This recipe – by Rodney Dunn – is from the March 2001 issue of the ‘Australian Good Taste’ magazine I have made these patties – served as a first course – with the chillis for guests who like hot and spicy food (and they’ve loved them) and for myself minus the chillis! Some useful conversions: 350g = a tad more than 11oz ; 50g = approximately 13/4oz
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