Ingredients
-
2
-
3
-
2
-
1/2
-
1/4
-
1/2
-
3
-
3
-
1
-
1/2
-
-
-
-
-
Directions
Asian Pot Roast,An easy stove-top pot roast recipe. You could probably do it in a crock pot too but I’ve never tried it that way…,I made this on the stove top and it was done in 2.5 hours. I thought the crush 1/2 Star Anise that used added a very nice flavor. As it cooked I just kept turning the roast about every 30 minutes. I did think it was too salty, I will try using reduced sodium soy sauce and no salt at all in the future. Made for team Soup-A-Stars during ZWT9 2013
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Steps
|
1
Done
|
Heat the Oil in a Roasting Pan. Add the Beef Roast and Gingerroot and Cook the Roast Until Brown on All Sides. Drain. |
|
2
Done
|
Add Sherry and Soy Sauce. Cook 5 Minutes, Stirring Occasionally. |
|
3
Done
|
Add the Water, Chopped Green Pepper, Whole Green Onions, Salt, and Crushed Anise Seeds. Mix Well. |
|
4
Done
|
Cover and Cook Over Low Heat For 3 Hours or Until Beef Is Done to Your Liking. Stir and Baste Occasionally During Cooking. |
