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Asian Racks Of Lamb With Sesame Sauce

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Ingredients

Adjust Servings:
800 g lamb racks frenched
2 garlic cloves crushed
2 1/2 cm ginger grated
2 tablespoons sesame seeds toasted
1 tablespoon sugar
3 tablespoons light soy sauce
1 teaspoon sesame oil
1/2 cup beef stock
2 teaspoons sesame oil

Nutritional information

838.5
Calories
681g
Calories From Fat
75.7g
Total Fat
31.3 g
Saturated Fat
152mg
Cholesterol
966.5mg
Sodium
6.1g
Carbs
0.9g
Dietary Fiber
3.4g
Sugars
32.1g
Protein
258g
Serving Size (g)
4
Serving Size

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Asian Racks Of Lamb With Sesame Sauce

Features:
    Cuisine:

    Deliciously different lamb racks. Modified slightly to reduce fat content. Time does not include marinating time of at least 1 hour.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Asian Racks of Lamb With Sesame Sauce, Deliciously different lamb racks. Modified slightly to reduce fat content. Time does not include marinating time of at least 1 hour.


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    Steps

    1
    Done

    Preheat Oven to 200c Place Lamb Racks in Oven Dish and Season Well.

    2
    Done

    Combine All Other Ingredients and Rub Onto Racks. Marinate at Least 1 Hour in Fridge.

    3
    Done

    Roast Racks Until Golden Brown and Cooked to Your Liking. Set Racks Aside and Cover With Foil to Rest.

    4
    Done

    Meanwhile Remove Fat from Oven Pan. Add Stock to Deglaze. Then Add Sesame Oil and Paste. Bring to Boil Stirring Until Thickened (you Can Add Some Flour If Ncessary) and Season.

    5
    Done

    Serve Racks With the Sesame Gravy.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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