Ingredients
-
1
-
2
-
2
-
6
-
1
-
1
-
1
-
1
-
1/4
-
2
-
6
-
1
-
6
-
1/4
-
2
Directions
Steps
|
1
Done
|
Heat Vegetable Oil in a Dutch Oven Over Medium Heat. Add 2 Cups Onion, and Cook 5 Minutes, Stirring Occasionally. Add Tofu Cook 5 Minutes or Until Golden Brown, Stirring Frequently. |
|
2
Done
|
Add 6 Cups Water, Daikon, and Next 7 Ingredients (daikon Through Kombu); Bring to a Boil. Cover, Reduce Heat, and Simmer 35 Minutes. |
|
3
Done
|
Combine 6 Tablespoons Water and Cornstarch, Stirring With a Whisk. Stir Cornstarch Mixture Into Stew; Bring to a Boil. Cook For 2 Minutes, Stirring Constantly. Discard Kombu. Stir in Sesame Oil; Sprinkle With Green Onions. |
