Ingredients
-
-
1
-
4
-
1 - 2
-
1
-
1
-
-
1
-
1/4
-
2
-
-
-
-
-
Directions
Asian Salad / Cole Slaw / Chinese Cole Slaw – Light
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare Salad. |
|
2
Done
|
1) Slice Cabbage Into Small Bite Size Pieces. |
|
3
Done
|
2) Add Garlic, Ginger, Green Onions, and Carrots. Toss to Combine. |
|
4
Done
|
Note: If You Are Making Ahead of Time, Place This Salad Mixture in a Ziploc Bag or Covered Storage Bowl. It Will Keep in the Refrigerator For About 4 Days or Longer Depending on How You Store It. |
|
5
Done
|
Prepare Crunchies. |
|
6
Done
|
1) Break the Ramen Noodles Into Pieces, but not Too Small That You Loose the Look of the Noodle. Spread Flat on a Cookie Sheet or Jelly Roll Pan. |
|
7
Done
|
2) Sprinkle Over the Top - Sunflower & Sesame Seeds and Slice Almonds. Mist With Olive Oil Mister to Lightly Coat. |
|
8
Done
|
3) Place Pan Under the Broiler Until Lightly Toasted. Stir Gently If Needed. This Will Happen Pretty Fast, So Don't Let Them Burn. Once Brown Remove from Oven to Cool. |
|
9
Done
|
Note: If Preparing Ahead of Time, Once Cooled Place Crunchies in a Ziploc Bag. |
|
10
Done
|
Prepare Sauce. |
