Ingredients
-
4
-
1
-
1 1/2
-
1
-
1
-
1 1/2
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Asian Salmon,This is very quick to prepare; I have marinated the salmon for as little as 1/2 an hour, yet it has plenty of flavor. For ease of preparation, we buy individually portioned salmon from a big-box store. We prefer to grill it on our indoor contact because it’s SO quick. I’ve used straight brown sugar, Splenda Brown Sugar Blend, and straight Splenda – and they all work very well. But I think the brown sugar or the brown sugar blend will give you a little better color.,Excellent dish, I added a pinch of ginger , a little bit extra garlic and left out the onions. This was superb. Paired with rice and asparagus. Next time I am roasting the asparagus with the salmon in the same sauce.
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Steps
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1
Done
|
Whisk Together Olive Oil, Sesame Oil, Rice Wine Vinegar, Soy Sauce, Brown Sugar, Pressed Garlic, Pepper, and Minced Onion; Pour Marinade Over Salmon; Cover and Refrigerate at Least 1/2hr, or Up to Two Hours. |
|
2
Done
|
If Using an Indoor Contact Grill: After Pre-Heating, Grill Salmon on Lowest Setting For Four Minutes, or Until the Fish Flakes Easily With a Fork. |
|
3
Done
|
If Using a Conventional Oven: Preheat Oven to 350; Bake Salmon, Uncovered, For 15-18 Minutes, or Until It Flakes Easily With a Fork. |
