Ingredients
-
1
-
2
-
1
-
1/4
-
2
-
3
-
3
-
1
-
4
-
1
-
2
-
2
-
-
-
Directions
Asian Salmon Bowl With Lime Drizzle,Quick and simple meal in a bowl. Great in the summer or anytime.,My third Asian dish I fixed this week. I know, I know…I probably need an intervention at this point. Fabulous dish!
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Steps
|
1
Done
|
Heat Oven to 400f |
|
2
Done
|
Cook Rice as Directed on Package. |
|
3
Done
|
in a Small Saucepan, Melt Butter Over Medium Heat, Saute Garlic and Pepper Flakes Until Garlic Is Lightly Golden, 1 Minute. Add Brown Sugar, Juice and Soy Sauce; Cook Until Bubbling, 3 Minutes. |
|
4
Done
|
in a Bowl, Combine Cornstarch and 1 Teaspoon Water; Stir Into Garlic Glaze. Cook Until Slightly Thick, 1 Minute. |
|
5
Done
|
Arrange Fillets on a Foil-Lined Baking Sheet. Spread 1 Teaspoon Glaze Over Each Fillet. Roast Until Just Cooked Through, 12 Minutes. |
|
6
Done
|
in a Medium Skillet, Warm Oil Over Medium Heat. Add 1 Package Spinach; Saute Until Just Wilted. Remove from Pan; Set Aside. Repeat With Second Package Spinach. |
|
7
Done
|
Divide Rice Among 4 Bowls; Top Each With 1/4 of the Spinach and 1 Salmon Fillet, Broken Into Large Pieces. Drizzle With Remaining Sauce; Sprinkle Each With 1/2 Teaspoon Sesame Seeds. |
