Ingredients
-
8
-
1
-
4
-
3
-
1/4
-
2
-
1/4
-
1
-
1
-
10
-
-
-
-
-
Directions
Asian Salmon Noodle Salad, Leftover salmon from dinner the night before can be transformed into a tasty Asian salad for lunch the next day. Recipe by Rosie Schwartz, RD and found at lcbo.ca., Excellent flavors in this salad. I did add more veggies but made as written. Loved it on this humid day., Having lost our A/C at the height of a heat wave, I was looking for a good meal with little cooking. This fit the bill very well and has a nice flavor profile. Did substitute sliced water chestnuts for the canned corn as I had none in the pantry.
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Steps
|
1
Done
|
Cook Spaghetti in Boiling Water Until Cooked Al Dente. Drain. |
|
2
Done
|
in a Small Bowl, Mix Together Ginger, Sesame Oil, Soy Sauce, Vinegar, Sugar and Cayenne Pepper. |
|
3
Done
|
in a Large Bowl, Toss Together Spaghetti, Carrots, Cucumber, Salmon and Coriander. |
|
4
Done
|
Pour in Dressing and Toss to Coat Salad. |
|
5
Done
|
Garnish With Sesame Seeds. |
