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Asian Sauteed Spinach

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Ingredients

Adjust Servings:
10 ounces fresh baby spinach, cleaned
2 garlic cloves, minced (or to taste)
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 tablespoon soy sauce (or to taste)

Nutritional information

81.7
Calories
57 g
Calories From Fat
6.4 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
410.3 mg
Sodium
4.4 g
Carbs
2.2 g
Dietary Fiber
0.5 g
Sugars
3.5 g
Protein
108 g
Serving Size

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Asian Sauteed Spinach

Features:
    Cuisine:

    Simple and tasty. I made this to go with Ahi Tuna with wasabi butter and avocado.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Asian Sauteed Spinach,Spinach sauteed with asian flavors,Simple and tasty. I made this to go with Ahi Tuna with wasabi butter and avocado.,Made for Turning Over a New Leaf Diabetic Forum…very tasty and quite easy! I followed the instructions only using a little less of the oils and adding a few red pepper flakes. Served with Korean roasted chicken and jasmine garlic/ginger rice. Thank you for submitting the recipe.


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    Steps

    1
    Done

    Heat Vegetable Oil and Sesame Oil in a Large Pan.

    2
    Done

    Add Garlic and Cook Briefly.

    3
    Done

    Add Spinach and Cook Until the Spinach Is Mostly Wilted.

    4
    Done

    Add Soy Sauce to Taste and Continue Cooking Just Until the Spinach Has All Wilted.

    5
    Done

    Serve Immediately.

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    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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