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Asian Sauteed Spinach

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Ingredients

Adjust Servings:

	10 ounces fresh baby spinach, cleaned
	2 garlic cloves, minced (or to taste)
	1 tablespoon vegetable oil
	1 teaspoon sesame oil
	1 tablespoon soy sauce (or to taste)

Nutritional information

81.7

Calories

57 g

Calories From Fat

6.4 g

Total Fat

0.9 g

Saturated Fat

0 mg

Cholesterol

410.3 mg

Sodium

4.4 g

Carbs

2.2 g

Dietary Fiber

0.5 g

Sugars

3.5 g

Protein

108 g

Serving Size

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Asian Sauteed Spinach

Name: Asian Sauteed Spinach
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: : 10; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

Simple and tasty. I made this to go with Ahi Tuna with wasabi butter and avocado.

30 min
Serves 3
Easy

Ingredients

Directions

Asian Sauteed Spinach,Spinach sauteed with asian flavors,Simple and tasty. I made this to go with Ahi Tuna with wasabi butter and avocado.,Made for Turning Over a New Leaf Diabetic Forum…very tasty and quite easy! I followed the instructions only using a little less of the oils and adding a few red pepper flakes. Served with Korean roasted chicken and jasmine garlic/ginger rice. Thank you for submitting the recipe.

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Steps

1 Done	Heat Vegetable Oil and Sesame Oil in a Large Pan.
2 Done	Add Garlic and Cook Briefly.
3 Done	Add Spinach and Cook Until the Spinach Is Mostly Wilted.
4 Done	Add Soy Sauce to Taste and Continue Cooking Just Until the Spinach Has All Wilted.
5 Done	Serve Immediately.