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Asian Seared Beef Tenderloin

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Ingredients

Adjust Servings:

	1/2 teaspoon toasted sesame oil
	8 ounces beef tenderloin
	1 teaspoon soy sauce
	1 teaspoon thinly sliced green onion
	1/2 teaspoon pureed ginger

Nutritional information

147.1

Calories

98 g

Calories From Fat

10.9 g

Total Fat

4.2 g

Saturated Fat

48.3 mg

Cholesterol

112.3 mg

Sodium

0.3 g

Carbs

0.1 g

Dietary Fiber

0 g

Sugars

11.3 g

Protein

39g

Serving Size

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Asian Seared Beef Tenderloin

Name: Asian Seared Beef Tenderloin
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/2; : 8; : 1; : 1; : 1/2

Features:

Cuisine:

American

750 Best Appetizers

Makes 20 slices

40 min
Serves 4
Easy

Ingredients

Directions

Asian Seared Beef Tenderloin, 750 Best Appetizers Makes 20 slices, 750 Best Appetizers Makes 20 slices

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Steps

1 Done	In Skillet, Heat Oil Over Medium High Heat. Sear Beef, 2-3 Minutes Per Side. Continue Turning, About 5 Minutes Per Side Until Caramelized All Over.
2 Done	Transfer to a Cutting Board and Let Rest For 5 Minutes.
3 Done	Cut Into 20 Thin Slices and Place on Platter. Drizzle With Soy Sauce and Garnish With Green Onions and Ginger.