Ingredients
-
-
1/2
-
1/4
-
1/3
-
2
-
1
-
2
-
1 1/2
-
3
-
1/2
-
-
-
-
-
Directions
Asian Sesame Noodle Salad With Peanut Dressing Vegetarian, Do not let the noodles sit in the sauce toss the complete salad together just before serving — to save some time the dressing and/or the pasta can be prepared a day in advance — you can add in your favorite veggies to the salad if desired, the amounts may be doubled to yield 6-8 — this is very good!, I just made this salad dressing as written and it’s waaaay too peanut buttery and too thick. To adjust it I left the amount of peanut butter as is and doubled the other ingredients. Tripled the warm water. The rest of the recipe I followed as written. Now it’s yummy, but couldn’t give it more than 2 stars because of the adjustments I had to make, as subjective as my personal taste may be.:, Loved the dressing. I did add more veggies and part of Recipe #213026. I did also add cabbage, bean sprouts, and cilantro.
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Steps
|
1
Done
|
Cook the Pasta in a Large Pot of Boiling Salted Water Until Tender; Drain and Rinse Well Under Cold Water, Then Toss With 2 Tablespoons Vegetable Oil, Transfer to a Large Bowl, Then Add in the Red Bell Pepper and Green Onions. |
|
2
Done
|
Using a Blender Puree All the Dressing Ingredients Until Smooth About 2 Minutes. |
|
3
Done
|
Just Before Serving Pour the Dressing Over the Cooked Pasta and Veggies, Then Add in the Toasted Sesame Seeds; Toss Well to Combine. |
|
4
Done
|
Sprinkle With Chopped Green Onions If Desired and Serve. |
