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Asian Sesame Noodle Salad With Peanut

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Ingredients

Adjust Servings:
1/2 cup smooth peanut butter
1/4 cup tamari (or use soy sauce)
1/3 cup warm water
2 tablespoons peeled fresh ginger, chopped
1 teaspoon fresh minced garlic
2 tablespoons rice wine vinegar (or use red wine vinegar)
1 1/2 tablespoons sesame oil
3 teaspoons honey
1/2 teaspoon crushed chili pepper flakes (or to taste)
3/4 lb linguine (or use vermicelli or thin spaghetti)
2 tablespoons vegetable oil
4 green onions, chopped
1 red bell pepper, seeded and cut into thick strips

Nutritional information

736.6
Calories
328 g
Calories From Fat
36.5 g
Total Fat
6.2 g
Saturated Fat
0 mg
Cholesterol
1163.6 mg
Sodium
82.9 g
Carbs
7.9 g
Dietary Fiber
10.8 g
Sugars
24.3 g
Protein
235g
Serving Size

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Asian Sesame Noodle Salad With Peanut

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    Cuisine:

    I just made this salad dressing as written and it's waaaay too peanut buttery and too thick. To adjust it I left the amount of peanut butter as is and doubled the other ingredients. Tripled the warm water. The rest of the recipe I followed as written. Now it's yummy, but couldn't give it more than 2 stars because of the adjustments I had to make, as subjective as my personal taste may be.:)

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Asian Sesame Noodle Salad With Peanut Dressing (Vegetarian), Do not let the noodles sit in the sauce toss the complete salad together just before serving — to save some time the dressing and/or the pasta can be prepared a day in advance — you can add in your favorite veggies to the salad if desired, the amounts may be doubled to yield 6-8 — this is very good!, I just made this salad dressing as written and it’s waaaay too peanut buttery and too thick To adjust it I left the amount of peanut butter as is and doubled the other ingredients Tripled the warm water The rest of the recipe I followed as written Now it’s yummy, but couldn’t give it more than 2 stars because of the adjustments I had to make, as subjective as my personal taste may be :), Loved the dressing I did add more veggies and part of Recipe #213026 I did also add cabbage, bean sprouts, and cilantro


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    Steps

    1
    Done

    Cook the Pasta in a Large Pot of Boiling Salted Water Until Tender; Drain and Rinse Well Under Cold Water, Then Toss With 2 Tablespoons Vegetable Oil, Transfer to a Large Bowl, Then Add in the Red Bell Pepper and Green Onions.

    2
    Done

    Using a Blender Puree All the Dressing Ingredients Until Smooth (about 2 Minutes).

    3
    Done

    Just Before Serving Pour the Dressing Over the Cooked Pasta and Veggies, Then Add in the Toasted Sesame Seeds; Toss Well to Combine.

    4
    Done

    Sprinkle With Chopped Green Onions If Desired and Serve.

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    Harper Wilson

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