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Asian Shredded Chicken Coleslaw

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Ingredients

Adjust Servings:
1/4 cup soy sauce
2 tablespoons white wine vinegar
2 tablespoons chopped peeled fresh ginger
2 tablespoons oriental sesame oil
1 tablespoon sugar
1/2 teaspoon dry crushed red pepper
4 boneless skinless chicken breasts, cooked, shredded
1 1/2 lbs green cabbage
4 stalks celery, thinly sliced
1 medium red onion, very thinly sliced
1 cup chopped cilantro

Nutritional information

281.2
Calories
91 g
Calories From Fat
10.2 g
Total Fat
1.7 g
Saturated Fat
75.5 mg
Cholesterol
1208.5 mg
Sodium
18.5 g
Carbs
5.7 g
Dietary Fiber
10.9 g
Sugars
29.9 g
Protein
390g
Serving Size

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Asian Shredded Chicken Coleslaw

Features:
    Cuisine:

    I like that it doesn't have ramen noodles in it. Simple, easy and fast to prepare. I had all of the ingredients on hand. LOVED IT!! I wish I would have taken a picture to post!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Asian Shredded Chicken Coleslaw, This is a nice hot weather main dish salad that is very easy to prepare Feel free to add any of your favorite veges The cooking time does not reflect the time it would take to cook the chicken breasts , I like that it doesn’t have ramen noodles in it Simple, easy and fast to prepare I had all of the ingredients on hand LOVED IT!! I wish I would have taken a picture to post!, I made half a recipe and it was Oh so good Served with Recipe #154765


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    Steps

    1
    Done

    In a Large Bowl, Combine the First 6 Ingredients.

    2
    Done

    Add Chicken and Let Stand 5 Minutes.

    3
    Done

    Add Cabbage, Celery, Onion, and Cilantro.

    4
    Done

    Season.

    5
    Done

    Chill at Least 1 Hour to Blend Flavors.

    6
    Done

    Toss Now and Then.

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