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Asian Slaw With Spicy Thai Vinaigrette

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Ingredients

Adjust Servings:

	1 cup finely shredded green cabbage
	3 cups finely shredded red cabbage
	3 cups finely shredded napa cabbage
	1/2 cup green onion, sliced
	1/4 cup red bell pepper, chopped small
	2 cups carrots, shredded
	kosher salt
	fresh ground black pepper

	1/3 cup rice wine vinegar

Nutritional information

236.1

Calories

190 g

Calories From Fat

21.2 g

Total Fat

3.5 g

Saturated Fat

0 mg

Cholesterol

47.8 mg

Sodium

11.9 g

Carbs

3.4 g

Dietary Fiber

6.2 g

Sugars

2.1 g

Protein

171 g

Serving Size

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Asian Slaw With Spicy Thai Vinaigrette

Name: Asian Slaw With Spicy Thai Vinaigrette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 3; : 3; : 1/2; : 1/4; : 2; : 1/3

Features:

Cuisine:

American

OK, this was really good. I changed a few things to fit what I had on hand (all red cabbage, maple syrup instead of honey, ground ginger instead of fresh, no mint/cilantro/basil, thai chilis instead of bell pepper) but this was still the tastiest thing I have made in quite a while. Thanks !!

50 min
Serves 6
Easy

Ingredients

Directions

Asian Slaw With Spicy Thai Vinaigrette,A delicious spicy slaw adapted from a recipe courtesy of Joe’s Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri’s cookbook, “Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!,OK, this was really good. I changed a few things to fit what I had on hand (all red cabbage, maple syrup instead of honey, ground ginger instead of fresh, no mint/cilantro/basil, thai chilis instead of bell pepper) but this was still the tastiest thing I have made in quite a while. Thanks !!,I’m a little confused, 7 cups of cabbage and only 1/2 cup green onion?

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Steps

1 Done	Whisk All Ingredients Except Oils in a Large Bowl. Slowly Drizzle in Oils While Whisking. Taste and Adjust Seasoning With More Salt and Lime Juice If Needed.
2 Done	Combine the Vegetables in a Large Bowl, Season With Salt and Pepper. Toss to Mix Thoroughly. Pour in the Thai Vinaigrette to Taste and Toss to Mix. Adjust, Adding More If Desired. Enjoy!