Ingredients
-
1
-
1
-
2
-
1
-
2
-
1
-
1
-
3/4
-
1/2
-
1
-
-
-
-
-
Directions
Asian Spiced Chicken With Vanilla Apricot Sauce,I got this recipe from McCormick. This recipe has a unique contrast of flavor, is healthy, uses ingredients that most people have on hand, and is so good! I have altered it a little from the original. I like to serve over rice with crunchy wonton strips on top (original recipe used wonton cups, no rice & served as an appetizer). I double the sauce when I make it because it’s that good! I don’t know of many asian resaurants that make a dish this great!,We thought this was mediocre and won’t be making it again. I also wouldn’t necessarily call it “healthy”. It is low fat, but the sauce is almost completely sugar, between the jam and the orange juice. One serving has 1/2 of my daily caloric intake.,This was delicious–made it exactly as written and would not change one thing about this recipe.
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Steps
|
1
Done
|
Combine Chicken Cubes, Onion, Soy Sauce, Lemon Juice, Olive Oil, and Spices in Medium Bowl. Cover and Marinate in Refrigerator For 15 Minutes. |
|
2
Done
|
Heat Large Skillet Over Medium-High Heat. Add Chicken Mixture With Marinade and Cook 7-10 Minutes or Until Chicken Is Done. Stir in Spinach and Cook 1 Minute. Drain Liquid from Pan. Serve Over Rice. |
|
3
Done
|
to Prepare Vanilla Sauce, Combine All Ingredients in a Small Bowl and Microwave For 25 Seconds or Until Warm. Serve Sauce on Side, or Pour Over Chicken Mixture. |
