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Asian Spicy Chicken Thighs

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Ingredients

Adjust Servings:
2 skinless chicken thighs
1/8 cup olive oil
1 teaspoon soy sauce
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon french bold spicy brown mustard
1 pinch salt
1 teaspoon spice island thai seasoning

Nutritional information

425.3
Calories
294 g
Calories From Fat
32.7 g
Total Fat
5.2 g
Saturated Fat
114.5 mg
Cholesterol
666.7 mg
Sodium
4 g
Carbs
0.7 g
Dietary Fiber
1 g
Sugars
28.6 g
Protein
62g
Serving Size

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Asian Spicy Chicken Thighs

Features:
    Cuisine:

    I would love the recipe for the Brussel sprouts also!

    • 70 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Asian Spicy Chicken Thighs, This recipe is a dramatic modification of an Asian Grilled Chicken recipe I found on Yahoo Health It’s spicy and delicious I originally made it with chicken thighs but it also works with chicken breasts Sid dishes I have had it with are asparagus, grilled brussels sprouts, curry couscous and rice pilaf 5 minutes to prepare, 30 minutes to marinate Mmmm, those are great thighs! , I would love the recipe for the Brussel sprouts also!, Would have rated this higher but lacked oven temp so I had to take a point off used skin on, bone in chicken thighs and substituted Chili Powder as another review for the Thai Seasoning Kind of scared it would be spicy hot, I am a wimp, my husband not They were not! In fact they were just right yet spicy different I baked 45 min at 375 Skin was crunchy and inside was nice and moist Could taste hints of all the seasoning and a great blend Thanks TF!


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    Steps

    1
    Done

    Mix All the Ingredients in a Small Bowl (except For the Chicken Thighs).

    2
    Done

    Pour the Mix Into a Ziplock Plastic Sandwich Bag.

    3
    Done

    Place One Thigh in the Bag and Coat Thouroughly by Massaging the Mix Around the Thigh.

    4
    Done

    Place the Second Thigh in the Bag Withg the First and Coat Thoroughly.

    5
    Done

    Refrigerate Chicken in the Bag For a Minimum of 30 Minutes or Overnight.

    6
    Done

    on a Tinfoil Covered Cookie Sheet, Bake the Chicken For 45 Minutes or Until No Longer Pink.

    7
    Done

    Alternate Microwave Instructions: Cook in Bag (partially Open) in a Microwavable Dish at 1/2 Power For 5 Minutes.

    8
    Done

    Flip the Bag Over and Cook For 5 Minutes at 1/2 Power For 5minutes.

    9
    Done

    Remove Chicken from Bag and Dish and Broil on the Top Shelf at High Setting For 5 Minutes.

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    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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