Ingredients
-
-
2
-
2
-
1/4
-
1
-
1
-
1
-
1/8 - 1/4
-
-
8 - 10
-
-
-
-
-
Directions
Asian Sticky Chicken Drumettes, I switched out pork ribs for chicken From Quick and Simple February 2006 Serve with a tossed green salad and jasmine rice! Mmm!, Perfect! Nicely balanced flavors Happy that the ketchup is blended in well 😉 used a 2 5lb bag of wings/drumettes I coated them & put them in the hot oven while still frozen I gave it a little longer & they came out perfectly About 40 minutes in, I coated them in the rest of the sauce that I scraped from the bowl This was enough for 3 people Made for Culinary Quest 2014/CCQ/Family Picks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl Combine All the Marinade Ingredients Except For Chicken. Stir Well to Combine. |
|
2
Done
|
Add the Chicken and Mix Well to Coat. |
|
3
Done
|
Transfer Mixture to a Sturdy "ziploc" Plastic Bag and Refrigerate. Best Prepared Early in the Day or Overnight. |
|
4
Done
|
Preheat Oven to 400f. |
|
5
Done
|
Lay Drumettes Out in a Roasting Pan and Bake For Approximately 40 Minutes or Until Charred but not Blackened! Watch Oven {{carefully}} to Avoid Burning the Chicken! |
|
6
Done
|
Transfer to a Serving Platter and Garnish With Sesame Seeds and Green Onion Slices. |
|
7
Done
|
as a Main Dish, This Will Serve 2 People. |
