Ingredients
-
2
-
1 1/2
-
1 - 2
-
1/2
-
1
-
1/2 - 1
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Asian Stir-Fried Brussels Sprouts, Another awesome way to eat Brussels sprouts….posted for world tour., it was good but my family just don’t care for Brussels sprouts.
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Steps
|
1
Done
|
Steam/Cook the Sprouts For About 7-10 Minutes or Until Just Tende. Remove from Heat. |
|
2
Done
|
Combine Peanut Oil, Garlic and Ginger in Large, Unheated Skillet. Set Over High Heat Until Oil Is Very Hot and Garlic Is Fragrant but not Browning, About 2 to 3 Minutes. Whisk in Soy Sauce, Crushed Red Pepper, Black Pepper, Sugar and Sesame Seeds. |
|
3
Done
|
Stir in Brussels Sprouts and Cook, Stirring Frequently, Until Lightly Browned, About 5 to 7 Minutes. |
|
4
Done
|
Toss With Sesame Oil and Serve Warm. |
