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Asian Stuffed Eggplant With Hawaiian Style

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Ingredients

Adjust Servings:
1 lb ground pork or 1 lb ground turkey
2 large eggs
5 stalks green onions greens only minced
1 (8 ounce) can water chestnuts minced
4 garlic cloves
1/2 tablespoon ginger powder
1 tablespoon pepper
1 tablespoon sesame oil
3 tablespoons oyster sauce
2 tablespoons sugar

Nutritional information

644
Calories
276g
Calories From Fat
30.7g
Total Fat
10.3 g
Saturated Fat
212.4mg
Cholesterol
1012.9mg
Sodium
57.2g
Carbs
21.5g
Dietary Fiber
22.7g
Sugars
40.5g
Protein
823g
Serving Size (g)
4
Serving Size

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Asian Stuffed Eggplant With Hawaiian Style

Features:
    Cuisine:

    Would not change a single ingredient/cooking step. Will definitely make this dish again. I appreciate the time it took for you to share this recipe; thank you.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Asian Stuffed Eggplant With Hawaiian-Style Pork (Or Turkey) Hash, This is a dish that combines two things that I really like… eggplant and pork hash. Pork Hash in Hawaii brings back memories of the hunabutta days (childhood) when the man in the manapua (steamed Chinese bun) man would come around and sell his wares, kind of like the ice-cream man in the states. But instead of getting ice-cream, one could get pork hash, half moon, manapua, fried noodles, candies, almond cookies and other stuff. Pork Hash is kind of like a meatball wrapped in a won ton wrapper. It is usually served with chinese mustard mixed with soy sauce. Coleman’s dry mustard mixed with soy sauce is a close approximation, and is the recommended accompaniment to this dish. You could also use a chinese black bean sauce or a sweet and thick teriyaki sauce. Good eating!, Would not change a single ingredient/cooking step. Will definitely make this dish again. I appreciate the time it took for you to share this recipe; thank you., This is a dish that combines two things that I really like… eggplant and pork hash. Pork Hash in Hawaii brings back memories of the hunabutta days (childhood) when the man in the manapua (steamed Chinese bun) man would come around and sell his wares, kind of like the ice-cream man in the states. But instead of getting ice-cream, one could get pork hash, half moon, manapua, fried noodles, candies, almond cookies and other stuff. Pork Hash is kind of like a meatball wrapped in a won ton wrapper. It is usually served with chinese mustard mixed with soy sauce. Coleman’s dry mustard mixed with soy sauce is a close approximation, and is the recommended accompaniment to this dish. You could also use a chinese black bean sauce or a sweet and thick teriyaki sauce. Good eating!


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    Steps

    1
    Done

    Combine Pork or Turkey, Eggs, Green Onions Water Chestnuts Garlic, Ginger Powder, Pepper, Sesame Oil, Oyster Sauce, Sugar and Soy Sauce in a Large Bowl. Mix Well (i Like to Use My Hands).

    2
    Done

    Cut a Wedge Out of the Eggplant. Stuff the Pork Mixture Into the Newly Created Pocket. (i Always Overstuff).

    3
    Done

    If Desired, Put the Wedge Back on Top of the Eggplant.

    4
    Done

    ***note***there Will Be Alot of Stuffing Left Over. This Can Be Made Into "pork Hash" Burgers or Made Into Pork Hash. to Make Pork Hash, Place About 1 Tablespoon of the Mixture on to the Middle of a Wrapper. Wrap Up the Sides, Leaving the Top Open and Unsealed.

    5
    Done

    Put Stuffed Eggplant and Pork Hash Into a Steamer, and Steam For About 30 Minutes.

    6
    Done

    Serve With Soy Sauce Mixed With Dry Powdered Mustard, or Sweet and Thick Teriyaki Sauce or Chinese Black Bean Sauce.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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