Ingredients
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12
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1
-
2 - 3
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1
-
2
-
1
-
3 - 4
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-
-
-
-
-
-
-
Directions
Asian Stuffed Eggs, A delightful way to stuff eggs and the presentation is nice too! From Racael Ray’s Big Orange Book , Exotic flavor in these eggs! The ginger taste is apparent, and I love ginger, so I really enjoyed these Thanks for sharing the recipe ZWT6, A delightful way to stuff eggs and the presentation is nice too! From Racael Ray’s Big Orange Book
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Steps
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1
Done
|
Cut the Fat Rounded Ends Off the Eggs, Scoop Out the Yolks Into a Bowl, and Stand the Hard Boiled Eggs Upright in the Egg Carton. If You Wish to Serve the Eggs on a Platter, Trim a Small Piece of the Egg Off the Pointed Ends So They Will Stand Upright. |
|
2
Done
|
Break the Egg Yolks Up a Little Bit Using a Fork. Add the Ginger, Scallions, Garlic, Tamari, Hot Sauce, Mayonnaise and Pepper. Mash Until Smooth and Check the Seasonings, Adjusting If Necessary. |
|
3
Done
|
Fill the Egg Whites, Overstuffing Them a Little. |
|
4
Done
|
Garnish the Eggs With Whole Cilantro Leaves or Finely Chop the Cilantro and Sprinkle Over the Eggs. Enjoy! |
