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Asian Style Flank Steak

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Ingredients

Adjust Servings:
1/2 cup green onion chopped
3 garlic cloves minced
1 tablespoon fresh ginger minced
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 lb flank steak

Nutritional information

238.4
Calories
85 g
Calories From Fat
9.5 g
Total Fat
3.9 g
Saturated Fat
77.1 mg
Cholesterol
1069.7mg
Sodium
11.6 g
Carbs
0.6 g
Dietary Fiber
9.3 g
Sugars
26.4 g
Protein
159g
Serving Size (g)
4
Serving Size

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Asian Style Flank Steak

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    Cuisine:

    I'm enticed by the thought of making this myself.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Asian Style Flank Steak


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    Steps

    1
    Done

    Preheat Broiler and Coat Broiler Pan With Cooking Spray.

    2
    Done

    in a Bowl or Baking Dish Large Enough to Hold Steak, Combine Green Onions, Garlic, Ginger, Soy Sauce, Honey, and Rice Vinegar; Whisk Until Honey Is Dissolved. Marinate Steak For 5 Minutes on Each Side. Transfer Steak to Broiler Pan and Broil 5 to 6 Minutes on Each Side to Desired Doneness. Remove from Oven and Let Stand 5 Minutes.

    3
    Done

    Meanwhile, Pour Marinade Into a Small Saucepan and Bring to a Boil. Boil 3 to 5 Minutes (to Kill Any Bacteria).

    4
    Done

    Cut Meat on the Diagonal, Across the Grain, Into Thin Slices. Drizzle With Sauce.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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