Ingredients
-
1/4
-
2
-
3
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Asian-Style Grilled Tilapia, I have to put this recipe somewhere before it gets thrown away!! It was in the paper as a “Quick Meal”. I just love tilapia!! Feel free to add more garlic or ginger to this sauce….the more the merrier, right?, Looked and smelled amazing, but my pan shattered when I took out of oven. Ugh!, I liked this a LOT. I also doubled the marinade and used half on my stir-fry veggies that I served with it. I added it when the veg were almost done, so as not to overcook any of the marinade ingredients. Served it with brown rice. Yum!
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Steps
|
1
Done
|
Combine the Soy Sauce, Sugar, Garlic, Lime Juice, Ginger and Red Pepper Flakes in a Wide, Shallow Baking Pan That Will Hold All of the Fish in a Single Layer. |
|
2
Done
|
Stir Briefly to Dissolve the Sugar. |
|
3
Done
|
Add the Tilapia, Then Turn It Over So That It's Coated All Over With the Marinade. |
|
4
Done
|
Set Aside For 20 Min or So. |
|
5
Done
|
Heat the Broiler to High, and Move the Oven Rack to Position Closest to Heat. |
|
6
Done
|
Slide the Pan Into the Oven, and Broil the Fish For 5 Minute Keep the Oven Door Ajar So the Broiler Element Stays Lit. |
|
7
Done
|
Turn the Pan Around Back to Front, and Broil For 5 More Minute. |
|
8
Done
|
If the Juices in the Pan Appear to Burn, Add a Little Water to the Dry Spot to Prevent Burning. |
|
9
Done
|
the Fish Should Be Opaque and Flaky. |
|
10
Done
|
Spoon the Sauce Over the Fish When Serving. |
