Ingredients
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1⁄4 cup soy sauce
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2 tablespoons sugar
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3 large garlic cloves
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1 lime
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1 teaspoon fresh ginger
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1⁄4 teaspoon crushed red pepper flakes
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1 lb tilapia fillet (or other thin mild fish)
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Directions
Prep Time: 20 m | Cook Time: 35mins | Serves: 4
Asian-Style Grilled Tilapia,“I have to put this recipe somewhere before it gets thrown away!! It was in the paper as a “Quick Meal”. I just love tilapia!! Feel free to add more garlic or ginger to this sauce….the more the merrier, right?”,Looked and smelled amazing, but my pan shattered when I took out of oven. Ugh!,I liked this a LOT. I also doubled the marinade and used half on my stir-fry veggies that I served with it. I added it when the veg were almost done, so as not to overcook any of the marinade ingredients. Served it with brown rice. Yum!
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Steps
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1
Done
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Combine the soy sauce, sugar, garlic, lime juice, ginger and red pepper flakes in a wide, shallow baking pan that will hold all of the fish in a single layer. |
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2
Done
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Stir briefly to dissolve the sugar. |
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3
Done
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Add the tilapia, then turn it over so that it's coated all over with the marinade. |
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4
Done
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Set aside for 20 min or so. |
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5
Done
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Heat the broiler to high, and move the oven rack to position closest to heat. |
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6
Done
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Slide the pan into the oven, and broil the fish for 5 minute Keep the oven door ajar so the broiler element stays lit. |
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7
Done
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Turn the pan around (back to front), and broil for 5 more minute. |
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8
Done
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If the juices in the pan appear to burn, add a little water to the dry spot to prevent burning. |
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9
Done
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The fish should be opaque and flaky. |
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10
Done
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Spoon the sauce over the fish when serving. |
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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