Ingredients
-
2
-
2
-
1
-
2
-
2
-
1
-
1
-
1
-
8
-
-
1/3
-
1
-
4
-
1 - 2
-
1
Directions
Asian-Style Ground Chicken and Noodles, Taken from 125 Best Ground Meat recipe book by Ilanna Simon — cooking time does not include cooking the pasta, ground turkey can be used in place of ground chicken, this is very good!, This is really good!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Wok, or Large Skillet (wok Is Best), Heat Oil Over Med-High Heat. |
|
2
Done
|
Saute the Green Onions, Ginger, Garlic, Cauliflower Florets, Green and Red Peppers For 1 Minute. |
|
3
Done
|
Add the Ground Chicken; Brown; Breaking Up the Chicken, For 5 Mins, or Until No Longer Pink. |
|
4
Done
|
Meanwhile, in a Sauce Pan of Boiling Salted Water; Cook Noodles For 6-7 Mins, or Until Al Dente; Drain and Rinse. |
|
5
Done
|
For the Sauce; in a Bowl Combine Tamari, Rice Vinegar, Sesame Oil, Chili Sauce, Lime Zest, Lime Juice and Brown Sugar. |
|
6
Done
|
Pour Into Wok Then Stir Until Blended. |
|
7
Done
|
Add the Bok Choy and Stir Well. |
|
8
Done
|
Cover and Cook For 2 Mins, or Until Bok Choy Is Tender. |
|
9
Done
|
Add Cooked Noodles and Stir Into Veggies and Chicken. |
|
10
Done
|
Add Additional Tamari If Desired. |
