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Asian Sugar Snap Peas

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Ingredients

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	1 lb sugar snap pea, trimmed
	3 tablespoons garlic-flavored olive oil
	1/4 cup soy sauce, low sodium
	1/4 teaspoon sesame oil
	2 drops chili oil
	1/4 teaspoon packed brown sugar
	2 tablespoons toasted sesame seeds

Nutritional information

183.7

Calories

127 g

Calories From Fat

14.2 g

Total Fat

2 g

Saturated Fat

0 mg

Cholesterol

1007.7 mg

Sodium

12.1 g

Carbs

4.8 g

Dietary Fiber

2.3 g

Sugars

5.2 g

Protein

149g

Serving Size

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Asian Sugar Snap Peas

Name: Asian Sugar Snap Peas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 3; : 1/4; : 1/4; : 2; : 1/4; : 2

Features:

Cuisine:

American

Delicious, quick and easy. I grated some garlic and mixed it with oil instead of using infused. I would use a little less oil next time. These were not only tasty, but they looked great. Thanks for sharing the recipe.

40 min
Serves 4
Easy

Ingredients

Directions

Asian Sugar Snap Peas, I found this recipe on the Safeway website It was listed as an appetizer recipe, but I think it could easily be served as a side dish, too , Delicious, quick and easy I grated some garlic and mixed it with oil instead of using infused I would use a little less oil next time These were not only tasty, but they looked great Thanks for sharing the recipe , These were delicious!

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Steps

1 Done	Preheat Oven Broiler, and Move Rack to Top Position.
2 Done	Place the Snap Peas in a Baking Dish, and Drizzle Olive Oil and Toss to Coat. Spread the Snap Peas in a Single Layer.
3 Done	Broil the Snap Peas About 5 Minutes.
4 Done	Meanwhile, Mix Together the Soy Sauce, Sesame Oil, Chili Oil, Brown Sugar, and Sesame Seeds in a Large Bowl. When Snap Peas Are Removed from the Oven, Toss Them Immediately With the Sauce.